It’s Monday, but don’t fear — Hoboken Happy Hours for the week are here!
Monday – November 17th
Wine and Food pairing with Jackson Family Wines @ O’Nieal’s
$70 plus gratuity
First Course: Warm Goat Cheese Salad served with a homemade vinagrette (Matanzas Creek Sauvignon Blanc)
Second Course: Figs, Eggplant & Proscuitto (Hartford Pinot Noir, Russian River Valley)
Third Course: Filet Mignon with a balsamic glaze (Stonestreet Cabernet Sauvignon, Monument Ridge)
Fourth Course: Breaded Brie with jalapeño pepper jelly (Freemark Abbey Merlot)
To make your reservation call 201-653-1492
Tuesday – November 18th
126 Special @ The Ale House
Show your bus pass and get your first drink for:
- $2 drafts
- $3 wine & well drinks
Wednesday – November 19th
Woodford Wednesday @ The Brass Rail
Try featured flights from Woodford Reserve and Double Oaked!
Be on the look out this week for our photos from the Woodford Cocktail Competition that took place at Mill’s Tavern!
Thursday – November 20th
2 for 1 @ McSwiggans
One of, if not the best, drink specials in all of Hoboken. 2 for 1 Bud Lights, Fireball Shots, and Vodka Drinks. ‘Nuff Said.
Friday – November 21st
Clarke’s
$4 drafts, $5 mixed drinks, $6 glasses of wine
1/2 off specialty cocktails 5-8pm too!
Saturday – November 22nd
Saturday is college football day. Nothing out of the ordinary this week, probably because of the holiday week coming up…except for the Lehigh/Lafayette Game at Yankee Stadium {150th meeting!}. Are you going?
Check out the football specials so you can plan your day accordingly with your favorite team’s bar.
There is also a boozy brunch happening at 10th & Willow on Saturday. The next 3 boozy brunch parties at 10th and Willow are this weekend (Nov 22nd from 1-5pm), and then upcoming Dec 6 and Jan 17th. Call 201-643-2358 to make table reservations!
Sunday – November 23rd
Sunday Funday at its finest. If you’re looking to get a little wild, your time is this Sunday since most people will be taking next Sunday off due to Thanksgiving. Stay tuned for a special Thanksgiving edition next week!
What will you be up to this week?
