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  • Amidst Leprecon Chaos: {Baby Green} Bagels Are Born at O’Bagel!

    Hoboken Leprecon is upon us. But despite the chaos and Irish car bombs, a glimmer of delicious hope and new life shines in our town’s newest bagel institution. At the newly inaugurated O’Bagel at 6th and Washington…adorable baby green bagels are being born. And you should be eating them, too.

    One of the BEST things about St. Patty’s day are the green bagels. They were in full force at New Jersey’s own O’Bagel…in mini and normal sizes. Options we love.

    The mood at O’Bagel? It’s got a jolly vibe, an admiration for carbs, chill morning music, and was rather crowded for opening weekend. Can easily see it becoming midtown Hoboken’s new bagel spot. And the bagels themselves are pretty great. O’Bagel is not a chain, FYI — it’s a family-owned and operated business for the last 20 years with four New Jersey locations {that got so popular they had to expand!}. It started as the vision of Sam, the owner, who wanted to put his expertise of hand rolling bagels into a suburban community that respects and appreciates fresh quality bread made from hand-selected ingredients And you know how we LOVE a good NJ bagel.

    Also – all bagels are hand rolled on premise! I ran into the back and snuck a picture to show you fine people the baby bagels being brought into the world.

    So my advice? Do what you what you like for Leprecon. Drink what you like. Dress how you like. But for St. Patrick’s sake…get yourself a green bagel!

    O’Bagel is a great place to start. Even if it’s just a baby one.

    Have you been to O’Bagel on 6th and Washington? What do you think of it so far? Tell us in the comments below.


    Written by:

    New Jersey native & Hobokenite of 7+ years, Marley is constantly discovering new eats to write about…from Edgewater to Manhattan. Whether it’s takeout, wine tastings, or classic Jersey diners, she’s on a mission to bring you the best noms our area has to offer. Copywriter by day. Contributor at night. Reach her at


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