Home Food + Drink Bringing the American Dream to Life: The Story Behind Miss America Diner in Jersey City

Bringing the American Dream to Life: The Story Behind Miss America Diner in Jersey City

by Jordan and Joelle Hernandez
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New Jersey diners are a quintessential part of the state’s culture, with more than 500 options to grab a stack of fluffy pancakes, a creamy milkshake, or a juicy burger. The Miss America Diner, located at 322 West Side Avenue in Jersey City, has served breakfast, lunch, dinner, and dessert for nearly 85 years. We had a chance to check out the spot and even sit in one of the original booths, as well as chat with owner Stella Margetis (a.k.a Mrs. America) to learn more about how this small but mighty eatery came to be. Read on to learn more about this piece of food history in Hudson County.

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Getting Started

The Miss America diner has a rich past. The restaurant was founded in 1942 by the original owner, Joe Cherico, and initially was named the Joe Cherico Diner in honor of him. Shortly after opening, Fritz Welte, a German immigrant, purchased the diner from Joe and re-named it Miss America in honor of his new home, according to research conducted by New Jersey City University Library.

Since then, the diner has been sold multiple times to various families who have kept the establishment going through good and tough times. In 2014, Tony and Stella Margetis purchased the restaurant and have been operating it since. Even though Miss America was a new endeavor, Tony was no stranger to diner operations or the area. He and his family owned and operated Lou’s Diner in Jersey City in the 1970s.

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The Atmosphere

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The diner has undergone a few changes over time, including an expansion in the 1980s. When guests walk in the door, they will notice the traditional O’Mahoney structure designs that are classically seen in diners throughout the state. This design, created by a manufacturer in Elizabeth, NJ, is known for long, narrow restaurants that resemble train cars. Perhaps most familiar are the long lunch counters that made quick service and conversation between staff and guests easier.

When the expansion happened, the owners at the time decided to stray from that design and go with an aesthetic known as Formica Blue. However, Stella would like to bring the previous design aesthetic back eventually. “As far as the expansion of the diner, we inherited that. It had to be done sometime in the eighties under a previous owner. We are not guilty of that ‘Formica Blue.’ I still cannot understand why they didn’t just continue the flow from the original O’Mahoney Structure,” she told The Hoboken Girl.

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Aesthetic woes aside, guests can immediately feel Miss America’s warm and welcoming atmosphere. Our waitress, Amanda, greeted every guest with a big smile and a familiar “Welcome in! How’s it going?” The lunch counter is filled with regulars, and diners can hear friendly conversations with staff referring to guests by first names.

In speaking with some of the restaurant staff, it’s clear that Miss America Diner is a pillar in the community. Stella shared more about how the business supports the area. “We wholeheartedly will contribute, especially when it comes to children in need of school supplies, holiday gifts, etc. If we can help with any justified cause, we are here to help, be it gift certificates, a monetary donation, or whatever we can give at the time,” she explained.

The Food

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The menu at Miss America Diner is exactly what any diner-goer craves. It has pages and pages of all-American classics for all meals. We stopped by for breakfast and enjoyed the eggs benedict, the Florentine omelet, oatmeal, and French toast. Breakfast lovers can either indulge in large breakfast platters and pancakes topped with chocolate chips or eat healthier with hot cereal, egg whites, and low-carb breakfast wraps.

The lunch and dinner menus are just as versatile. Later in the day, guests can enjoy burgers, wraps, and sandwiches for a quick bite, or they can opt for larger entrées like chicken parmesan or broiled salmon. In true diner fashion, breakfast is served all day, and guests can always find various house-made desserts for sale. The service was very quick and the pricing was extremely reasonable. Our bill came to just under $40 before tax and tip.

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The food is not the only thing Miss America diner is known for. Because of its old-school charm and traditional décor, the Miss America diner is highly sought after for movie sets and commercial shoots. “Oh, we’ve had so many cool things happen here,” shared John Margetis, Stella and Tony’s son. Stella gave even more insight into the star power that has graced the diner. “We had a couple of movies filmed here! One with Morgan Freeman called A Good Person. The infamous Bob Dylan movie with Timothee Chalamet [was filmed here], commercials including one with Eli Manning, the TV Show What Would You Do, and several music videos,” she said. Miss America also received a visit from Jon and Karri Ricklin, the couple whose mission is to try all 400+ diners in New Jersey. Stella described them as a “great couple.”

The Miss America Diner has a rich history, friendly staff, and incredible food. The restaurant is open from 6AM-6PM on weekdays and 6AM-2PM on weekends. Stop in for a bite and be sure to look around for familiar scenery from famous movies and shows.

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