A new restaurant has been added to Hoboken’s extensive food scene. OrGovia is a Chilean-Puerto Rican fusion restaurant located at 1119 Jefferson Street. The culinary team’s head chef combines ingredients from one part of the world with spices from another to create bold and unexpected flavors. This new spot is the only place where diners can find alcapurria bites and tostones waffle fries in Hoboken. Read on to learn more about OrGovia in Hoboken and its Caribbean-fusion menu items.
About OrGovia
OrGovia is located at 1119 Jefferson Street in Hoboken. Owner and Head Chef Jordan Ortiz shared with The Hoboken Girl that he is half Chilean and half Puerto Rican. The name ‘OrGovia’ is a blend of Ortiz, his father’s last name, and Segovia, his mother’s maiden name. Since his food creations are a fusion of his two cultures, the name OrGovia seemed fitting.
Jordan also shared that he always had a passion for cooking. After the pandemic in 2020, he decided to start cooking at pop-up events in Jersey City. He hosted ‘OrGovia Fridays’ at Blends Cafe and had pop-ups at Garden State of Mind. His innovative menu items gained popularity over the next few years and Jordan opened his first restaurant, OrGovia, on January 1st, 2025.
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The Menu
OrGovia serves traditional Puerto Rican street food like alcapurria bites, which are fritters made from root vegetables and stuffed with savory chicken or ground beef, and mini empanadas filled with chicken, beef, or vegetables. These items are served with pebre, a Chilean salsa made with tomatoes, onions, cilantro, and garlic.
Also on the menu are the signature crispy chicken sandwich and the Banngin’ Burger, a double-smash cheeseburger topped with grilled onions, and secret sauce. These items are served with a choice of tostones waffle fries, made from green plantains, yuca (cassava) bites, or crinkle-cut french fries.
Other menu items include chicken tenders, hot dogs, and crispy mozzarella cakes. Jordan shared with HG that in the future he would like to expand the menu to include more traditional Puerto Rican dishes like pernil (roasted pork), pasteles (root vegetable patties), and mofongo (fried plantains mashed with garlic). His main goal at OrGovia is to “make hungry people happy.”
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Hours of Operation
OrGovia is open Tuesday through Saturday from 10AM to 8PM, Sunday 11AM to 5PM, and closed on Mondays. Follow OrGovia on Instagram for updates.
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