After hosting a one-day pop-up event in Montclair back in July, Michelin-star-rated, James-Beard-Award-Winning Chef Missy Robbins’ brand MISIPASTA is coming to Mile Square. On Saturday, September 21st, Chef Robbins Brooklyn-based Italian specialty boutique will be at the W Hoboken, selling top-notch Italian eats as a one-time pop-up. Read on for more about this local pop-up, happening this Saturday in Hoboken at 225 River Street.
Photo Credit: MISIPASTA
About the Hoboken Pop-Up
The MISIPASTA pop-up shared with The Hoboken Girl that it plans to have Italian specialties, pantry items, fresh pasta, and gelato, among things things — available for day-of purchase and pre-order. The event will be held at the W Hoboken, located at 225 River Street on the waterfront.
Photo Credit: MISIPASTA
If you’re not into lines, view the full menu and skip the line with a pre-order here (but TBH, a pop-up line is kind of sort of part of the fun… if you’ve got the time).
Photo Credit: MISIPASTA
It will start at 11AM, and goes till everything runs out. A few must-orders: Fennel Pollen (a go-to for roasted meat, fish, chicken, and even dessert), Whipped Ricotta (a signature whipped dish — sold in a pinpoint bag so you can serve it just like restaurants), and Simple Sauce (self-explanatory). All necessary accouterments for your next meal, for sure.
About Chef Missy Robbins
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Missy Robbins has held a Michelin star at two restaurants, and was a contestant on Season Four of Top Chef Masters. She focuses on Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn — Lilia and Misi. The restaurants opened in 2016 and 2018, and she’s been making culinary waves ever since.
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