There’s a reason why Torico Ice Cream, located at 20 Erie Street in downtown Jersey City, is a classic part of a JC summer. With delicious, hand-made flavors that are frequently updated with seasonal specials, this family-run shop is one of our favorite sweet stops. If the smell of the freshly-made waffle cones wasn’t enough to lure a person in, the works-of-art ice cream cakes are certainly worth a stop. Now, this downtown staple will open a second location in the Bergen-Lafayette neighborhood. Read on to learn more about the second location for Torico Ice Cream, coming this summer to 1041 Garfield Avenue.
About The Expansion
Plans for Torico’s expansion were announced in early 2021, via Jersey Digs. A recent post from the team via its Instagram showed the storefront, clearly under construction, with a ‘coming soon’ caption. The location is in a one-story building at 1041 Garfield Avenue between Berry Lane Park and The Junction.
According to Jersey City municipal documentation, the space houses over 3,500 square feet of industrial space and 310 square feet of retail space. According to Christine Berrios, the daughter of Pura and Peter Berrios and the second generation of the family to work in the store, the new facility will have a retail space for visitors, and serve as a production facility.
Read More: Unique Ice Cream Spots in Hoboken + Jersey City
Don’t fret, Torico’s original location isn’t going anywhere amidst plans of expansion. You’ll still be able to scoop your favorite flavors, milkshakes, sundaes, pints, cakes, and pies from the original shop on the corner of Erie and 1st Street. Torico is known for incorporating unique ingredients into the ice cream flavors, homemade waffle cones, custom ice cream cakes, and much more. On any given day, Torico has 50-60 flavors to select from and experiment with, including flavors inspired by the Berrios family’s Puerto Rican heritage like coquito during the holidays.
How Torico Came To Be
Originally opened by the Berrios family in 1968 as a deli, the original concept for Torico’s came from a pregnancy craving for tropical flavors. Shortly after the ice cream was introduced to the deli counter, it became the main reason patrons stopped by the shop. By the mid-1970s, the Berrios family decided to follow customer’s hearts and transition the storefront to focus solely on ice cream. The original hand crank machine used to churn flavors still sits in the shop today. Learn more about the history behind Torico via our feature on the small business during the 50th anniversary.
See More: Kreme + Krumbs: Artisanal Ice Cream Right Here in Montclair
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